City & Guilds Advanced Diploma in cookery supervision
8065-04
Unit 303 Supervise Staff Training
Unit 305 Food Safety Supervision for catering
Unit 306 Resource management in food preparation
Unit 307 Menu planning and costing
Unit 308 Global influences on eating and drinking
Unit 309 Supervise food production
There is a Workplace Experiential Learning component to this qualification
This post-graduate course is open to all students who have completed the Chef Diploma in Global Cuisine & Culinary Art
Relevant Workplace experience is required as a pre-requisite
