Chef Shaun is previously Regional Chef for Woolworths. He is a CATHSSETA registered Assessor, holds a City & Guilds Diploma in Culinary Arts, Diploma in Patisserie, and Advanced Diploma with Distinction, and is the school’s Assessment Manager. Shaun was also the SA Chefs (SACA) Director of Education during 2015-2017.
He is a SACA level B accredited judge as well as a Chaine des Rotisseurs international judge. He also sits on the CEP (Community of Expert Practitioners) currently developing the new Chef Qualification for South Africa. He is the DHET (Dept of Higher Education and Training) appointed representative to NAMB (National Artisan Moderation Body) for setting up the new Trade Test. Shaun is also the South African National Expert for Worldskills - Cooking. He holds the rank of Maître Rôtisseur in the international Chaîne des Rôtisseurs and is also a prestigious Blazon holder for Fusion World Food Cafe.
Chef Caryn has worked both locally and internationally, including at Buitenverwachting (Cape Town), Wentworth Golf Estate (UK), and as Executive Chef of Quarters Hotel (Durban). Caryn trained under Christina Martin and holds a City & Guilds Diploma and Advanced Diploma in Culinary Arts with Distinction, and was awarded the City & Guilds International Gold Medal for earning the top mark in the world.
Caz was previously the Innovation Chef for Unilever R&D Foodsolutions working with cutting edge food technology. She is a CATHSSETA registered Assessor and Moderator, a SACA (SA Chefs) level B accredited judge, and is also holds the rank of Maître Rôtisseur in the Chaîne des Rôtisseurs.
